‘Share the joy’: Great Backyard Bird Count begins Feb. 13

The four-day event, co-sponsored by the Cornell Lab of Ornithology, is expected to attract nearly 1 million participants this year, providing a global snapshot just before migration.

Why instability is becoming the norm in the new world order

For much of the postwar era, the global economic system was built around a reassuring idea: that shared rules, open markets and international cooperation would smooth shocks, spread prosperity and reduce conflict. Maybe not.

Are we asking the right questions to prevent tick-borne illnesses?

Research on prior surveys finds very few people have been asked why they chose not to take preventative actions.

CALS freshman keeps community soccer fundraiser rolling

Rohan Amin's Lurie Cup soccer tournament brings people together from Cornell and around New York state to support the pediatric hospital that saved his life.

Vitamin B12 clues offer hope for new therapies

New data about the ill effects of low B12 levels underscores the urgency of screening and intervention.

NYC residents agree: heat pumps improve comfort

Residents of a 10-unit apartment building retrofitted with electric heat pumps preferred the pumps to their oil-fueled boiler.

Ozempic is changing the foods Americans buy

The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.

Cornell Tech’s Backslash initiative sparks transdisciplinary art

Founded in 2016 to connect artists with technologists and academics across Cornell’s campuses, Backslash has grown into a global launchpad, with its artists debuting works at major venues.

Amplifying the beet: New tech makes for crunchier snacks

"Better-for-you" snacks are all the rage. New tech from Cornell food scientists may give beets their time to shine.