Hospitality competition winner plans to expand restaurant into a chain

Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition, held April 18 in Statler Auditorium.

Student-built methane sensor aids mangrove restoration efforts

A student-built methane sensor device is empowering researchers and indigenous communities to protect and restore mangrove forests in Colombia.

CCE helps NYS gardeners test their soil for nutrients, contaminants

Cornell Cooperative Extension Harvest New York runs the Community Gardens Soil Testing Program, which offers free test results and advice to home gardeners anywhere in the state.

Kaplan Fellowship honors Butcher’s work connecting engineering design with community-identified needs

Jonathan Butcher, the Joseph N. Pew Jr. Professor in Engineering in the Meinig School of Biomedical Engineering, has been named this year’s recipient of the Kaplan Family Distinguished Faculty Fellowship from the Einhorn Center.

Around Cornell

New astronomy exhibit showcases early glass slides

A new exhibit in the downstairs of Fuertes Observatory allows visitors to view 800 glass lantern slides uncovered and catalogued by the Cornell Astronomical Society

Around Cornell

Major new telescope on Chilean summit opens window on universe

Thirty-four years after Cornell scientists first conceived it, the Fred Young Submillimeter Telescope now rises above the Atacama Desert.

Northeast farmers could profit from grass-fed beef if they expand, join forces

A new analysis finds that grass-fed beef can compete with grain-fed beef in New York state and New England, particularly if production is scaled up.

Collaborative exhibits showcase biodiversity

Three new Cornell University Library exhibits explore the beauty and fragility of Earth’s biodiversity in habitats near and far, from elusive species on other continents to wildlife in our own backyards.

What can individuals do to prevent the next pandemic?

Elisha Frye, D.V.M. ’10, explains how Cornell’s Animal Health Diagnostic Center works at the front lines of detecting and preventing diseases that can jump between animals and humans.