To help eagles, NYS deer hunters can choose non-toxic ammo

New York state agencies are encouraging hunters to choose non-lead ammunition to benefit both wild animals and humans, with help from Cornell communication and wildlife experts.

NYS families to access more fresh produce via $8M USDA grant

Cornell researchers are helping to improve and expand a program that makes fresh, locally grown fruits and vegetable more affordable for New York state families with low incomes.

Undergrad helps Ithaca homes switch to clean energy

With an Ithaca-based nonprofit, Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions, and improving air quality. 

Partnership raises awareness of childhood abuse and neglect in Vietnam

This summer, a team of students from VinUni and Cornell contributed to the Vietnam Adverse Childhood Experience Pathfinder project, which addresses pressing issues for young people in Vietnam.

Around Cornell

Einhorn Center announces new Engaged Faculty Fellows

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

Student groups earn Cornell honors for local partnerships

To underscore how local partnerships improve Cornell, Ithaca and Tompkins County, the university presented the 13th annual Cornell Town-Gown Awards to three student-community collaborations.

Student project adds whimsy to downtown parking

An interdisciplinary team of students designed a new signage system for a downtown Ithaca parking garage that employs colors and animal imagery to help drivers.

Student, alumni-run business drives impact in Nigeria

A new business, Crossroads, funds a health clinic and primary school in rural Nigeria, offers economic opportunities to Nigerian artisans and trains Cornell student-entrepreneurs.

Honey-based beverage grabs grand prize at food hackathon

Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.

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