At Cornell’s Johnson Museum of Art, the work of renowned artist Guadalupe Maravilla is on display in the same space as that of Ingrid Hernandez-Franco, a Salvadoran woman whose asylum case was championed by a Cornell professor and her students.
Cornell faculty members Ailong Ke, David Shmoys and Martin T. Wells have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
Purple bacteria is one of the primary contenders for life that could dominate a variety of Earth-like planets orbiting different stars, and would produce a distinctive "light fingerprint," Cornell scientists report.
A collaboration between two research teams with opposing views found that, despite claims to the contrary, simply reminding people about the concept of accuracy improves the quality of information-sharing on both sides of the political aisle.
Researchers have developed a wristband device that continuously detects hand positioning – as well as objects the hand interacts with – using AI-powered, inaudible soundwaves.
