The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
Researchers at Weill Cornell Medicine have identified neurons that drive animal brains to initiate actions without prompting from food or prey – a big step toward solving a big unanswered questions in neuroscience.
The highly educated accumulate systematically advantaged portfolios of resources in long-term relationships, making families more unequal, according to Cornell sociologists.
A new method that analyzes how individual immune cells react to the bacteria that cause the disease could pave the way for new vaccine strategies, and provide insights into fighting other infectious diseases around the world.
Cornell researchers have developed nanostructures that enable record-breaking conversion of laser pulses into high-harmonic generation, paving the way for new scientific tools for high-resolution imaging.
The specialized endothelial cells that line the blood vessels in the lung may hold the key to treating the common and often-fatal lung disease emphysema, according to a study from researchers at Weill Cornell Medicine and NewYork-Presbyterian.
Personal protection against COVID-19 was the main reason given for vaccine acceptance among respondents in low- and middle-income countries, and concern about side effects was the most common reason for vaccine hesitancy.
Coordination can be essential, but moral progress requires room for people to hold minority views, finds new research by Shaun Nichols, professor in the Sage School of Philosophy.
