Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.
Researchers are using 3D printing to custom build high-efficiency, low-cost electric rockets that, combined with novel propellants, will keep small satellites in low Earth orbit.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
Fruit and vegetable farmers across the U.S. said that labor was the biggest barrier to adopting sustainable practices, with many farmers perceiving the labor requirements to be higher than they are.
Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where kinases – enzymes that control nearly all cellular processes – turn on and off inside living cells.
At United Nations climate meetings in Brazil, a floating pavilion whose designers include AAP's J. Meejin Yoon offers delegates a "surreal" eye-level view of the water.
Prior exposure to coronaviruses that cause ordinary colds can boost the immune system’s ability to attack a vulnerable site on the COVID-19-causing coronavirus SARS-CoV-2, according to a study led by investigators at Weill Cornell Medicine.
