New appointments to bolster research and innovation

Krystyn J. Van Vliet has been named vice president for innovation and external engagement strategy, and Gary Koretzky ’78 will serve as interim vice provost for research.

One-stop bird flu resource center fills information gaps

Cornell has launched a comprehensive resource that offers a one-stop clearinghouse for the most current and trustworthy information on bird flu.

Two early-career faculty win 2025 Sloan Research awards

Assistant professors Allison Koenecke and Wen Sun are among 126 early-career researchers across North America who have won 2025 Sloan Research Fellowships from the Alfred P. Sloan Foundation.

Canine parvovirus finding adds to Baker Institute’s legacy

New research shows how dogs' antibodies bind to and neutralize parvovirus - and builds on generations of work on the disease at the Baker Institute for Animal Health.

Bohannon, Manne event focuses on female body image, evolution

“Is Fat Female? Evolution, Feminism, and Getting the Story Right” will feature Prof. Kate Manne and best-selling author Cat Bohannon.

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Brian Crane named director of the Weill Institute for Cell and Molecular Biology

Brian Crane began as Director of the Weill Center for Cell and Molecular Biology on January 1, 2025. He is only the second Director in the History of the Weill Institute since its founding by inaugural Director Scott Emr in 2008.

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Protein shuttling mechanism helps bacteria pump out antibiotics

A Cornell-led collaboration uncovered the equipment that enables bacteria to survive exposure to antibiotics: a shuttling mechanism that helps a complex of proteins pump out a wide spectrum of antibiotics from the cell.

Solar solutions: ‘Crazy’ perovskite offers sustainable alternative to silicon

Over the last decade, perovskite photovoltaics have emerged as the most exciting alternative to silicon, with Cornell researchers studying how the material can be grown to be more durable for optimal performance, and be recycled. 

Aquaculture in the Amazon: lessons for food security and sustainability

Aquaculture expansion in the Amazon could improve nutrition and environmental outcomes, but it also poses risks, according to research in Nature Sustainability.

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