10-year study provides model for deer management strategies

A 10-year deer management study by Bernd Blossey, associate professor of natural resources, used red oak seedlings as an indicator of deer populations and their impact on ecology.

Call for faculty fellows to lead new Migrations Lab

The Einaudi Center and the Migrations Global Grand Challenge are seeking two PI-eligible Cornell faculty fellows to lead the newly established Migrations Lab; application deadline is Dec. 16.

Staff News

Software helps planners design walkable cities

Urbano, a free software recently launched by Cornell researchers, employs data and metrics to help urban planners add walkability features to their designs.

Cornell support for NY farmworkers wins national recognition

Cornell has been honored for collaborations with farmworkers providing research, policy advocacy and outreach support including workshops, legal and tax assistance, and tutoring.

‘Ghost’ footprints from the Pleistocene made visible

Invisible footprints hiding since the end of the last ice age – and what lies beneath them – have been discovered by Cornell researchers using a special type of radar in a novel way.

Study finds sex bias in bird conservation plans

Bird habitat conservation strategies have typically overlooked the habitats needed by females, putting already-declining species in even more peril, according to researchers at the Cornell Lab of Ornithology.

Protein finding could inform new type 2 diabetes treatment

Researchers at Weill Cornell Medicine and NewYork-Presbyterian have discovered a function of the protein adipsin that could help inform new treatments for type 2 diabetes. 

New genomic analysis may lead to improved watermelon

Researchers from the Boyce Thompson Institute have created a resource that could help plant breeders find wild watermelon genes that provide resistance to pests, diseases, drought and other hardships.

Cornell partners in $10M poultry science grant

Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.