Mark Whitmore, extension associate in the College of Agriculture and Life Sciences, briefed congressional staffers on an invasive species threatening hemlock trees and ways to combat it.
Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
The Cornell-led New York Soil Health Initiative has just released its Soil Health Roadmap, which identifies ways farmers and land managers can adopt better soil health practices.
Researchers at the Boyce Thompson Institute have discovered the mechanism behind the symbiotic relationship between plants and fungi, which could lead to reduced fertilizer use.
A Cornell-led team has discovered that at the onset of a rare liver disease, a small non-coding RNA molecule becomes silenced, a finding that may hold the key to treatment.
A new study suggests companies that disclose their wages can shrink the gap between what men and women earn by 7 percent. And it makes the workplace more equitable in other ways as well.
Research co-led by Robert Raguso, professor of neurobiology and behavior, explains why plants of the same variety in different locations can have dramatically different scents.
The Smithers Institute at the ILR School has been awarded a Defense Department research grant for a four-year study examining the transition from military to civilian employment.
After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.
