Waging war on the brain: Conference examines hidden consequences of military conflict

A Dec. 16 conference, co-organized by Weill Cornell Medical College researchers, examined the psychological and neurological consequences of war. (Dec. 18, 2009)

Testing out carrots and sticks to prompt shoppers to buy more carrots

Would a so-called Twinkie tax help curb obesity rates? Should shoppers who buy healthy goods earn rebates? A new study will seek to unravel the likely implications of legislative attempts to promote healthy eating. (Dec. 17, 2009)

Johnson School program seeks to develop ethical, values-based business leaders

Clint Sidle is director of the Roy H. Park Leadership Fellows Program at the Johnson School, discusses how the program trains business leaders to avoid the excesses of Wall Street greed. (Dec. 17, 2009)

Einaudi Center grants fund research from Amazonian cellulose to the price of war

Four grants awarded from the Summer 2009 Seed Grant Competition are intended to promote research on foreign policy and international development as well as international studies in general. (Dec. 16, 2009)

Team considers how globalization will affect air quality

An interdisciplinary Cornell team will develop computer models, funded by the EPA, that consider such factors as trade patterns, transportation and economic geography associated with globalization. (Dec. 15, 2009)

New postdoc training will advance study of economic crisis

Two researchers in Cornell's Center for the Study of Economy and Society will study the current economic crisis as part of a new postdoctoral program funded by the National Science Foundation. (Dec. 15, 2009)

Cornell Companions animals lend a paw (or hoof, or wing)

About 100 humans and their dogs, cats, birds and even pet camel are part of Cornell Companions, a pet visitation group that visits schools, nursing homes and other institutions.

Project seeks to nurture 'the wisdom of [online] crowds'

A new project seeks automated ways to encourage members of online groups to interact positively and productively. (Dec. 14, 2009)

Study finds how restaurants can reap higher wine sales

A Cornell study has identified four strategies that restaurants use to reap higher wine sales: including the wine list on the food menu and listing prices without a dollar sign. (Dec. 9, 2009)