Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
Cornell law professor Jens Ohlin and U.S. Rep. Chris Gibson, an alumnus serving in the U.S. Congress after a long military career, jointly argued June 9 for fundamental changes in how America goes to war.
Chemistry faculty in the College of Arts and Sciences have changed the curriculum to offer more options for their students, two-thirds of whom pursue careers that don’t require a graduate degree in chemistry.
When it hasn't been your day, it might be time to turn to Facebook friends for a little positive reinforcement. According to a new study by social scientists, emotions can spread among users of online social networks.
Anthropologist Adam T. Smith told alumni during Reunion that the Bronze Age civilizations offer unusual perspectives on the current conflict in Ukraine.
After 18 months of deliberation, the Committee on Human Spaceflight – co-led by a Cornell professor – issued a report June 4 on whether Earth-bound humans should continue exploring space. The conclusion: Let’s go red.
Cornell’s Atkinson Center for a Sustainable Future gives $1.4 million from their Academic Venture Fund to 12 new scientific projects. The awards were culled from a record-setting 49 proposals.
