Filters
Topics
Campus & Community
Colleges & Schools

Cornell researcher helps lead $2 million project to prevent Listeria contamination in ready-to-eat foods

The U.S. Department of Agriculture has awarded a $2 million grant to Cornell University, Colorado State University and the University of Nebraska to examine ways to control the deadly foodborne pathogen Listeria monocytogenes. Colorado State will be the lead institution on this project, and Cornell's Martin Wiedmann, professor of food science, will serve as the co-primary investigator. (December 7, 2005)

Flu shots are available again, by appointment only

Gannett Health Services is again scheduling appointments for faculty, staff and students for flu vaccines after temporarily halting appointments due to a shortage from the vaccine suppliers. Call 255-5155 to schedule an appointment. (December 7, 2005)

Intelligent design? No smart engineer designed our bodies, Sherman tells premeds in class on Darwinian medicine

Cornell evolutionary biologist Paul Sherman teaches his Darwinian medicine class hoping to inform premedical and pre-veterinary seniors about human evolution in ways that add to traditional medical education. (December 07, 2005)

From mazes to Mars and tropical forests, high schoolers build virtual worlds aided by Cornell student mentors

About 18 Cornell University students hired by the Cornell Theory Center for its SciFair outreach program serve as online mentors to middle and high school students across the nation to help them research, design and build virtual worlds based on such issues as Mars exploration and the human genome project. (December 07, 2005)

Changes to campus parking system raised at faculty-student forum

At the second of six forums held by the University Assembly to seek input from the Cornell community about transportation, parking and sustainability issues on Dec. 1, four panelists fielded questions from about 25 faculty, staff and students in Kaufmann Auditorium in Goldwin Smith Hall. (December 07, 2005)

Borrowing from tea house technique, design class exhibit alters small spaces

Students in a sophomore design studio interpreted techniques from 15th-century Japan to create new spaces by "slowing time down" through obstruction of movement. Their exhibit, for example, featured a 'mouse hole' among other pathways. (December 07, 2005)

Pssst! Buildings across campus are getting energy savvy

Cornell's buildings have been getting makeovers recently. Some have had their heating, ventilation and cooling systems overhauled and refined. Others have had occupancy sensors and variable speed drives installed to curb wastage. Didn't notice? Well, that's kind of the point. (December 06, 2005)

Cornell complies with new state law on notification about stolen data

In compliance with a new New York state law, Cornell University will notify anyone whose personal data may have been compromised by a computer break-in. (December 06, 2005)

New, faster computer network expands through New York and New England

Cornell is the focal point of Northeast LambdaRail, an organization that will enable educational institutions in New York and New England to connect to National LambdaRail, a high-bandwidth fiber-optic network dedicated to scientific research.

Sloppy Slope Jolt, winning ice cream flavor, will perk up sleepy students and remind them of spring's Slope Day

Sloppy Slope Jolt is the winning ice cream flavor in the annual ice cream-making competition in Cornell University's Food Science 101. It references Cornell's Libe slope -- caffeine for studying and the indulgence of Slope Day with brownies, hazelnuts and caramel. (December 06, 2005)

Hook, yarn and hyperbolic planes: Crocheting curved space to illustrate indescribable geometry

Daina Taimina, a Cornell mathematician and visiting scholar, uses crocheted models to teach hyperbolic geometry. (December 06, 2005)

N.Y. state awards Cornell's Walker $750,000 for biofuel research

Larry Walker, professor of biological and environmental engineering, has been awarded $750,000 by the New York State Office of Science, Technology and Academic Research to explore the use of plant and microbial resources to produce biofuels, industrial chemicals, natural products and other consumer goods. (December 6, 2005)