Global intern explores archives, creates community

Being a Global Intern in Cambodia helped Emma Alexander explore her career interests and opened a world of possibilities in global studies.

Around Cornell

‘Galaxy’ of grape tomatoes shines with three new varieties

Three varieties join the “Galaxy Suite” of grape tomatoes, a snack-sized Cornell-bred medley. 

With near-mythical look and taste, unicorn kale hits the market

The "it" vegetable just got a glow-up, fulfilling consumers' desires for quirky and aesthetically pleasing foods.

Cornell Lab of Ornithology Receives Multiple Awards for its Visitor Center

The Cornell Lab of Ornithology's recently renovated Visitor Center received two awards from the Society for Experiential Graphic Design (SEGD) and a Gold in exhibit and print from Graphis Awards. These prestigious awards honor installations that connect people to place through storytelling, meaning, and impact and celebrate the industry's best talents worldwide in design.

Around Cornell

Nearly 60 students recognized at pinning ceremony

The Graduate School welcomed nearly 60 new Dean’s Scholars at an event to honor students who were nominated and selected for this distinction for their demonstrated academic excellence, leadership and service.

Around Cornell

Celebrating the 50th Startup Cornell podcast at Eclectic Convergence

This episode features speakers and attendees recorded live during the Oct. 31 conference at Cornell Tech in New York City.

Around Cornell

Bone density builder wins top prize at food hackathon

The weekend event involved more than 150 undergraduate and graduate students from across Cornell.

Around Cornell

Cornell summit showcases AI innovation in agriculture

The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.

Around Cornell

Eco-friendly ag practices may be easier than farmers think

Fruit and vegetable farmers across the U.S. said that labor was the biggest barrier to adopting sustainable practices, with many farmers perceiving the labor requirements to be higher than they are.