In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
From introducing reusable takeout containers to Cornell’s dining facilities to reducing laboratory dependence on fossil fuels, the President’s Awards for Employee Excellence celebrated these and other achievements Nov. 19 in Barton Hall.
Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.
Researchers from the Feed the Future Innovation Lab for Crop Improvement convened in Malawi for intensive workshops aimed at advancing cowpea breeding efforts and building sustainable scientific capacity in East and Southern Africa.
Challenges women face accessing agricultural technology took center stage at a World Food Prize side event organized by the U.S. Department of State Office of Agricultural Policy and featuring expertise from Cornell’s Feed the Future Insect-Resistant Eggplant Partnership.
Weill Cornell Medicine and the Cornell Jeb E. Brooks School of Public Policy have established the Cornell Health Policy Center to serve as the locus for health policy impact, research and training across Cornell.
The new “How NYC Moves” report, co-authored by a Cornell Tech expert and New York City’s Mayor’s Office, offers strategies to leverage technology to speed transportation analyses and unlock housing development.
The garden - a collaboration between Onondaga Nation and Cornell Botanic Gardens - will enable Onondaga Nation School to incorporate more lessons from and about their own culture.
