A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.
$3 billion in recent private investments in dairy manufacturing have supercharged the need for companies to find new workers. Cornell is helping with extension trainings and bootcamps.
Aplin, a dedicated teacher and mentor whose research and extension work helped food producers, distributors and retailers improve their businesses, died Sept. 17 in Exeter, New Hampshire.
The Cornell Atkinson Center for Sustainability and long-time collaborator Environmental Defense Fund announce their 2025 awardees for joint research and seek new proposals for 2026 initiatives.
The timing of emissions reductions, even more so than the rate of reduction, will be key to avoiding catastrophic thresholds for ice-melt and sea-level rise, according to a new Cornell study.
Dr. Mike Webster, Robert G. Engle Professor of Ornithology and Director of the Cornell Lab of Ornithology’s Macaulay Library, will speak about how the bright plumage and complex songs of Australian fairywrens shape mating, behavior, and evolution, in the 2025 Paul C. Mundinger Distinguished Lectureship on October 16.
Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.
Andrew Turner '88, M.P.S. '93, director of Cornell Cooperative Extension and associate dean for the College of Agriculture and Life Sciences and the College of Human Ecology, has been named Chair of the Northeast Extension Directors network.
