Two Cornell alumni with deep ties to plant breeding efforts in Africa were recognized for outstanding work building capacity to improve food security on the continent.
Ronnie Coffman, Ph.D. ’71 and Joe DeVries, Ph.D. ’95 received…
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
Jessica Rolph ’97 MBA ‘04, the 2021 Cornell Entrepreneur of the Year, will be one of the featured speakers for the 2021 Eclectic Convergence conference Nov. 12 at Cornell Tech in New York City.
First row, left-to-right: Jingye (Ellie) Duan, Laura Gunn and Mario Herrero. Second row, left-to-right: Ian Owens, Chris Roh and Vivek Srikrishnan. Photos by Allison Usavage.
Learn how students across the College of Agriculture and Life Sciences have taken actions over the past year to make our community a more diverse, equitable and inclusive place for everyone.
Two renowned biologists, May Berenbaum, Ph.D. ’80, and Ellen Rothenberg, have been appointed to six-year terms as Andrew Dickson White Professors-at-Large.
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
The faculty recipients of the 2021 Innovative Teaching and Learning Awards will use grants of up to $20,000 to explore new teaching technologies and strategies to enhance the student learning environment across campus.
The life-size sculpture is the work of a Massachusetts man, a self-professed fan of Cornell’s red-tailed hawk family. The work took years to complete and is a remembrance of the hawk, Ezra, who passed away in 2017.
