Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”
The newest episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Tim Barry ‘93, the chair and CEO of VillageMD, and this year’s Cornell Entrepreneur of the Year. Entrepreneurship at Cornell will honor Barry on April 11 and 12 during the Celebration event on campus.
Science on Screen® supports creative pairings of current, classic, cult, and documentary films with introductions by figures from the world of science, technology and medicine.
CROPPS seminar will delve into the practical implications of George Washington Carver's work, exploring how his insights can inform and inspire contemporary sustainability initiatives.
Tracy Luckow ’99 will share the peaks and valleys of her entrepreneurial journey on April 12 at Entrepreneurship at Cornell’s Celebration, a two-day conference held every spring that brings together students, alumni, faculty, staff and community participants.
Indigenous students in STEM are creating community and working to increase representation and visibility – all while bringing valuable cultural insights and a community-focus to their academic work.
A venture to digitize vertebrate museum collections and make them freely available online for anyone to access has created 3D CT scans of some 13,000 specimens.
