This year, with many people struggling due to COVID-19, Cornell faculty, staff and students facilitated the donation of more than 37 tons of food from farms run by Cornell AES to feed families in need.
Cornell students who are passionate about changing the world can now join an international network of like-minded emerging leaders as Laidlaw Scholars, in the Laidlaw Undergraduate Research and Leadership Program.
Isabel Wilkerson, journalist and author of “Caste: The Origins of Our Discontents,” on Oct. 21 delivered the Cornell Center for Social Sciences’ annual Distinguished Lecture in the Social Sciences.
Cornell’s network of business incubators and accelerators have developed into a growing and robust entrepreneurial engine nurtured with resources, training and mentorship that help faculty, research staff and graduate students launch marketable ideas and technologies.
A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production.
David Bateman, associate professor of government in the College of Arts and Sciences, will moderate “Democracy Contested?” in an online Cornell community forum Oct. 29 with three fellow faculty experts.
This semester, virtual, in-person and hybrid classes across disciplines are employing innovative ways to leave students with safe but lasting educational experiences.
A U.S. Department of Energy agency has awarded $1 million to Cornell researchers, who are using programmed microbes to mine rare-earth minerals used in consumer electronics and advanced renewable energy.
With help from Cornell Cooperative Extension, the Buffalo City School District unveiled a new Farm to School food truck, which will bring locally-sourced hot food to inner city families.
