For their 60th reunion, David and Mary Call helped create a new flavor of ice cream at the Cornell Dairy Bar. Big Red Reunion Revel features a white chocolate, cherry swirl and chocolate chunks.
Nearly 300 middle school and high school 4-H members gathered in Syracuse last month at a three-day summit about learning leadership and life skills at fun-filled workshops.
As the shale gas boom continues, the atmosphere receives more methane, adding to Earth’s greenhouse gas problem. A Cornell ecology professor fears that we may not be many years away from an environmental tipping point – and disaster.
Two USDA grants are furthering the research of Cornell professors Harry de Gorter and Mildred Warner into the effects of environmental policy on biofuels and development.
The Samuel Curtis Johnson Graduate School of Management’s Center for Sustainable Global Enterprise has launched a green revolving fund to enhance energy conservation efforts in campus buildings.
The Mario Einaudi Center for International Studies has awarded 11 seed grants and 11 small grants to faculty from five Cornell colleges in its spring 2014 grant competitions.
A partnership between International Programs in Cornell’s College of Agriculture and Life Sciences is training African students in advanced cassava breeding.
