The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
To assist young parents with their child care needs and educational goals, youth development experts at Cornell are partnering with community leaders in Buffalo, the Bronx and Rochester on the Pathways to Success project.
Dean Kathryn Boor has been appointed as a director of the new Foundation for Food and Agriculture Research, an independent agency to oversee national research efforts into food, agriculture and some other sciences.
In his new edited volume, 'The Modern Land-Grant University,' Professor Robert Sternberg says the land-grant university is a compelling model for higher ed, with ideas and ideals relevant to even the most elite academies.
A pleasant scientific surprise: The North Atlantic right whale population – once projected for extinction – exhibited an unexpected increase in calf production and population size during the past decade.
Based on a new composite methodology, the Poets & Quants website ranks Cornell's Charles H. Dyson School of Applied Economics and Management the No. 2 undergraduate business program in the nation.
The Global Innovation Index 2014, a report co-authored by Johnson Dean Soumitra Dutta, identifies Europe and sub-Saharan Africa as current centers of innovation.
New York is on the front lines of detecting foodborne pathogen outbreaks, thanks to a partnership between the state Department of Health and Cornell researchers.
