Tiffany named NYC cooperative extension director

Jennifer Tiffany, Ph.D. ’04, is the new executive director of the Cornell University Cooperative Extension of New York City.

Cheers to better beer foam!

Cornell food science research reveals the secret to a foamy head on beer: plenty of lipid transfer protein No. 1.

Overcoming tofu fear, living the life of soy

Dispelling myths about unfamiliar foods is key to wider use, according to a recent study by Cornell behavioral scientists.

Study: Weather patterns aid small birds’ migrations

A new study shows how songbirds migrate thousands of miles using elliptical routes that take advantage of prevailing wind patterns.

New battery test center adds zip to New York economy

Replacing the gasoline economy with better batteries may be accelerated thanks to unique battery testing capabilities at Cornell, and anchored by a new testing and prototyping center that the university helped to establish.

UV-B light zaps cucumber disease

A new study by scientists at Cornell and in Norway finds that UV-B light suppresses cucumber powdery mildew; less use of fungicides may result from the finding.

Threats seen to 3 billion birds in vast Canadian forest

A new report calls for saving half of the 1.5 billion acres of North America's boreal forest – one of the world's last great forests – to protect the habitat for more than 300 migratory bird species.

Lehman Fund makes seven awards for China study

The Jeffrey S. Lehman Fund for Scholarly Exchange with China has made grants to Cornell faculty members and graduate students to support collaborative research projects.

New website links land owners and seekers

The new website Finger Lakes LandLink seeks to link small-scale farmers with landowners to put more land in the region into agricultural production and support the local food economy.