On June 2, the Ithaca theater organization Civic Ensemble will premiere “Fertile Grounds,” a community-based play that invites the audience onto a fictional farming cooperative involving people of color to explore the relationship of grief, community and wellness.
Jonah Gershon ’24, a winner of $20,000 in the inaugural Northeastern Dairy Product Innovation Competition, and a past contestant on the Food Network, is spending the summer working on his idea for Spekld, a form of brown butter that could be purchased in a stick, similar to traditional butter.
Graduating members of the Tri-Service Brigade received commissions to begin their military service – including the brigade’s first commission into the U.S. Space Force – at a May 26 ceremony in Statler Auditorium.
In a two-day celebratory program, Merrill Scholars recognized the high school teacher or mentor who most impacted their early education and the Cornell faculty or staff member who contributed most significantly to their college experience.
Cornell Baker Program in Real Estate graduate students and faculty trekked far beyond the Ithaca campus for firsthand looks at current and shifting trends in urban development and the real estate industry in London, England, and Miami, Florida.
The Graduate Diversity and Inclusion Awards recognized members of the graduate community for their accomplishments, leadership and commitments to advancing efforts around diversity, inclusion, outreach and student engagement.
Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet, and its free, confidential consultants, helped change his life and his business.
On May 7, Cornell students presented a handmade canoe to Hickory Edwards, Onondaga Nation Turtle Clan member and founder of the Haudenosaunee Canoe Journey, a program that guides Indigenous youth through ancestral waterways in upstate New York.
Cutting-edge, data-driven agricultural technologies and precision management strategies designed for the farm of the future will be developed, evaluated and demonstrated, thanks to a four-year, $4.3 million U.S. Department of Agriculture grant.
