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Cornell teams work tirelessly to limit COVID spread

At Cornell, committed leaders, expert faculty, trained staff and student hires have worked tirelessly behind the scenes to create a winning strategy to reactivate campus and keep the community safe from COVID-19. 

Cornell donates 37 tons of produce to fight food insecurity

This year, with many people struggling due to COVID-19, Cornell faculty, staff and students facilitated the donation of more than 37 tons of food from farms run by Cornell AES to feed families in need.

COVID-19 Summit to be held virtually Nov. 4-5

Researchers and clinicians from Cornell’s Ithaca campus, Weill Cornell Medicine and Cornell Tech will gather for an online COVID-19 Summit, Nov. 4-5, to share their expertise and clinical experience with COVID-19.

Quad art installations make physical distancing more social

The collaborative outdoor installation “Cornell: Safely Together” aims to make COVID-19 physical distancing a little more social, with mown patterns and furniture on the Ag and Arts quads.

Project will strengthen global supply chains with AI

A new grant will fund Cornell research into better understanding and supporting the global supply chain, whose vulnerabilities were exposed by the COVID-19 pandemic.

Class of 1955’s timely investment: supporting student health

Members of the Class of 1955 recently celebrated their 65th Reunion. These octogenarians have also been steadfast supporters of Cornell Health.


You Can Make it Happen: Fall 2020

You Can Make it Happen: makers in information science, music on the Arts Quad, conservation of an important work of art, and digitization of campus activism collection.


Journaling project, now global, welcomes COVID-19 stories

As the coronavirus pandemic unfolded, students in Janis Whitlock’s graduate seminar on translational research found themselves in a unique position – being able to participate in a widespread journaling project to record their hopes, fears and routines, chronicling COVID-19’s effects on their daily lives and relationships.


Project to optimize food plant worker safety, product supply

A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production.