The Cornell Institute for Digital Agriculture has announced the recipients of its 2025 Research Innovation Fund faculty and student grants supporting new, cross-disciplinary projects designed to improve global food systems via digital innovation.
Professor and ag economist Chris Wolf testified on why farmers are the nation’s oldest workforce and how to encourage younger people to work in agriculture.
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
Since relocating to Upstate New York, Myanmar refugees’ relationship to fishing has shifted, from angling for food and nutrition to being a means for maintaining social connections, time outdoors and emotional well-being.
