A new study finds that not only can localized water shortages impact the global economy, but changes in global demand send positive and negative ripple effects to water basins across the globe.
Dr. Gerlinde Van de Walle recently received a grant from the Foundation for Food and Agriculture Research to advance her stem cell research to develop a potential therapy for mastitis in cows.
Under Anu Rangarajan’s direction, the Cornell Small Farms Program builds networks and cultivates relationships among new, aspiring, and longtime farmers across the state. During the past year, when staying connected feels harder than ever, Rangarajan, also an assistant director of Cornell Cooperative Extension, and her team created space for human connection and personal reflection.
Cornell will honor Nobel Prize winner Barbara McClintock, renowned Chinese scholar Hu Shih and the Cayuga Nation with names for new North Campus residence hall buildings.
Research Professor of Global Development KV Raman works to implement global partnerships for food and agriculture systems — bringing together Cornellians and partners in developing countries to build solutions for hunger, poverty and malnutrition.
For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
Jeremy Scheck ’22 started making TikToks about cooking in his Collegetown apartment last year. Since then, he’s gained 2 million followers and a spotlight well beyond his expectations.
