A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
The College of Agriculture and Life Sciences welcomed 10 new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
Acclaimed scientist and neurodiversity advocate Temple Grandin will headline an upcoming virtual seminar hosted by the Center for Research on Programmable Plant Systems (CROPPS) on October 8 at 1 p.m. ET.
This summer, a group of undergraduates explored the dynamic intersection of plant science and technology, gaining hands-on experience on how digital biology is shaping the future of agriculture and sustainability.
The Cornell AgriTech berry breeding program has released two new red raspberry varieties, Crimson Beauty and Crimson Blush. These add to three previous Cornell “crimson series” raspberry releases: Crimson Treasure, Crimson Giant and Crimson Night.
A small experimental apple orchard at Cornell’s Hudson Valley Research Laboratory may soon be topped by solar panels, which would capture the sun’s energy and may prove beneficial to the trees.
