Cornell researchers have discovered a previously unknown way plants regulate water that is so fundamental it may change plant biology textbooks – and open the door to breeding more drought-tolerant crops.
Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
Fruit and vegetable farmers across the U.S. said that labor was the biggest barrier to adopting sustainable practices, with many farmers perceiving the labor requirements to be higher than they are.
A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.
