CROPPS is partnering with Molly Edwards, the scientist and communicator behind Science IRL, on a series of videos that elucidate the center's groundbreaking research on communicating with plants.
Nine Cornell graduate students have conducted international research with Fulbright-Hays awards since 2020. A new cohort of Cornell Fulbright-Hays awardees has just been announced. Cornell celebrates a 100% acceptance rate, with five new awardees.
U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.
As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Students can now choose a new minor in digital agriculture, a multidisciplinary field focused on food and agriculture production systems, but with an increasingly broader span of applications and interests.
