A common onion pest was wreaking havoc on New York state onion crops, but Brian Nault of Cornell AgriTech developed a science-based strategy that has decreased pesticide use and improved onion quality.
A new book describes the biology and behaviors of wild honeybees and takes lessons from nature to inform small-scale beekeepers on how to manage their hives to better face modern challenges.
New research from Ariel Ortiz-Bobea, Toby Ault and Carlos Carrillo in Environmental Research Letters looks at how heat stress remains the primary climatic driver of lower future agriculture yields under climate change.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
After the United Nations’ warning on May 6 that a million of Earth’s species are threatened with extinction, Drew Harvell’s new book, “Ocean Outbreak,” examines four sentinel animals that live under the sea.
Researchers from Boyce Thompson Institute have collected the genome sequences of 725 different wild tomato types to create a pangenome, which will help breeders develop better strains.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
The student-run symposium recognizes research achievement and provides a venue for undergraduates to communicate their work in a scholarly environment.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.
