Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
The third annual Cornell Digital Agriculture workshop, Oct. 30 in the Statler Hotel, will bring together stakeholders across disciplines to solve the biggest problems in agriculture and food systems.
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
From maple syrup to apple cider to goat's milk soap, New York farms are growing sales in partnership with Cornell Cooperative Extension and Taste NY stores across the state.
Research projects investigating the sounds of soil bring the fields of soil science, art, bioacoustics, entomology and other disciplines together, and blend creative practice with scientific inquiry.
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences to create a unified development studies program.
A Cornell doctoral student is deploying new satellite technology that may be used for space research in the future and help New York farmers make more informed decisions today about growing crops and caring for animals.
