Global fertilizer company acquires Cornell digital agriculture tech

Adapt-N, technology developed at the College of Agriculture and Life Sciences, has been acquired by Yara International ASA, a fertilizer company.

Hop growers face challenges to meet rising brewery demands

Cultivating hops in New York state has its challenges, mainly from pests and two pervasive diseases, and Cornell researchers are lending a hand to new growers.

Students’ vegan jerky an international hit at Chinese food conference

Three Cornell students brought home honors from a global product development competition in China for their original vegan jerky snack.

Cornell group explores future of indoor farming

Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.

Awards partner life science researchers with industries

Reducing antibiotic resistance in animals and developing a lubricating formula in joints for people suffering from arthritis are two of seven projects that received Center for Advanced Technology annual grants.

Cornell students meet, learn from COP23 world leaders

For the first week of 2017’s Conference of the Parties in Bonn, Germany, Nov. 6-17, seven Cornell students met with business and government leaders from around the world.

In bee decline, fungicides emerge as improbable villain

To understand bumblebee population declines, a Cornell-led team examined environmental stressors. They found a shocker: fungicides.

Carmen Moraru promotes food and agriculture research funding in D.C.

Cornell food scientist Carmen Moraru testified before Congress about the value of USDA funding for food safety.

Cornell students welcome public to Dairy Day, Nov. 3

Dairy Day, a free event held twice a year by students in the Cornell University Dairy Science Club, is Nov. 3., 5:30-7:30 p.m. in the Livestock Pavilion.