In Episode 4 of this season’s CCE “Extension Out Loud” podcast series, urban agriculture specialists Yolanda Gonzalez and Sam Anderson talk about their work with growers in New York City.
Cornell professor Chris Barrett gave the 15th annual George McGovern Lecture April 4 at the Food and Agriculture Organization of the United Nations in Rome.
A new course to be offered in the fall in the College of Agriculture and Life Sciences, Just Food: Exploring the Modern Food System, will deliver insights into both domestic and international food systems.
Specialists from Cornell Cooperative Extension are helping urban farmers from Buffalo to New York City make the most of confined spaces and unique growing conditions.
Cornell Cooperative Extension Lewis County Executive Director Michele Ledoux joins the “Extension Out Loud” podcast for an episode on all things maple.
Ascribe Bioscience has become the first company based on technology developed at the Boyce Thompson Institute to receive a National Science Foundation Small Business Innovation Research grant.
A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.
To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
