Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.
Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., have agreed to collaborate on microbial food safety research, via a $2.5 million grant from the Walmart Foundation.
A Cornell study investigates for the first time what spotted-wing drosophila adults and larvae eat, and where they lay their eggs, when short-lived berries, their preferred foods, are not in season.
Cathy Kling, professor in the Cornell SC Johnson College of Business, is collaborating on two projects, funded by the USDA, that will evaluate the economic impact agricultural pollution has on rural communities in the Midwest.
Sen. Charles Schumer, D-N.Y., on Aug. 2 announced $500,000 in funding for the USDA establish the first industrial hemp seed bank in the U.S., co-located at Cornell AgriTech, which will be used to breed and study new hemp cultivars.
Prabhu Pingali, founder of the Tata-Cornell Institute for Agriculture and Nutrition, is making progress in his quest to discover why 15% of Indians – nearly 200 million people – remain malnourished.
A measure to conserve groundwater in northwestern India has led to unexpected consequences: Added air pollution in an area already beset by haze and smog.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
