Cornell University researchers will collaborate on a new, five-year United States Agency for International Development flagship multi-sectoral project to combat malnutrition.
The Cider and Perry Production: Science & Practice course, held at Cornell AgriTech Dec. 3-7 drew hard cider producers from around the country to Geneva.
In this era of rising atmospheric temperatures, Shorna Allred discussed her concerns about preserving the world’s indigenous societies during her keynote address Dec. 6 at Cornell’s 2018 Sustainability Leadership Summit.
A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.
Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.
The Partnership for the Public Good, founded in Buffalo in 2007 by the ILR School, is working with local groups to make the city a model of urban regeneration and create policies advancing equity and sustainability.
