'Wee Stinky' corpse flower draws thousands to Cornell

The stinky bloom of a rare corpse plant attracts thousands to Cornell as the university opened its greenhouse doors to the public and live-streamed the event through two separate feeds. (March 21, 2012)

Public gardens help feed hungry, preserve biodiversity

Botanical gardens and arboreta play many roles in local communities, stressed Donald Rakow, director of Cornell Plantations, in a talk at New York City's 92nd Street Y March 14. (March 20, 2012)

Cornell to make green mark on 2016 Olympics

Landscape architect Gil Hanse, MLA '89, won the bid to design an environmentally sensitive golf course for the 2016 Olympics with CALS professor Frank Rossi. (March 12, 2012)

Strawberry lovers: Check out Purple Wonder

Cornell's newest and darkest strawberry variety - Purple Wonder - will make its debut at the Philadelphia International Flower Show March 5. It is a burgundy berry. (March 5, 2012)

Researchers challenge study on hydrofracking's gas footprint

A Cornell study's contention that hydraulic fracturing would be worse for climate change than burning coal is being challenged by another study, also by Cornell researchers. (March 2, 2012)

Rare bacteria-to-animal gene transfer offers evolutionary advantage to coffee pest

A bacterial gene from a coffee pest's gut has evidently become a permanent part of the insect's genome, researchers have recently discovered.

CU-ADVANCE reports success, but more work to do, in increasing women faculty in science and engineering

With the CU-ADVANCE Center's five-year grant period drawn to a close, its leaders point to the many ways its goals have been met, but also what more needs to be done.

Alumna's $1 million bequest will boost agricultural sciences

Marcia Stofman Morton '61 has announced she will leave a $1 million bequest to Cornell's College of Agriculture and Life Sciences; most of it will benefit agricultural sciences. (Feb. 20, 2012)

Wheat varieties are being developed to resist global threat

Ravi Singh, a Cornell adjunct professor, said how wheat varieties are being developed rapidly to combat a global threat at the American Association for the Advancement of Science meeting, Feb. 16-20.