By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
Ugandan plant breeders with the Feed the Future Innovation Lab for Crop Improvement are using genomic selection to increase micronutrients and decrease cooking time in common beans.
A new Cornell-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.
The Feed the Future Innovation Lab for Crop Improvement provides global thought leadership on how plant breeders can challenge their assumptions, perform engaged research and prioritize their impact through crop improvement.
As a plant biologist, science communicator and director of the Cornell Alliance for Science, Evanega promotes evidence-informed decision making in agriculture.
The Borlaug Global Rust Initiative announced its 2021 Jeanie Borlaug Laube Women in Triticum Early Career and Mentor awardees honoring wheat scientists working to protect food security around the world.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
The Discovery Kitchen, a state-of the-art teaching kitchen under construction in the North Campus Residential Expansion's dining facility, will bring together researchers and food service professionals to advance sustainable menus, dietary education and food literacy across campus.
Mario Herrero, a leading global expert in sustainable food systems, will join the College of Agriculture and Life Sciences (CALS) and become the university’s second Cornell Atkinson Scholar.
