The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
The findings from Boyce Thompson Institute researchers could point the way to cost-effective, eco-friendly ways of enriching soil and reducing reliance on conventional fertilizers.
A new solar collector array atop Guterman Research Center is one of several sustainability projects, from reusable dining serviceware to living laboratory experiments, that are continuing apace despite the many interruptions made by COVID-19 to campus life.
A new study finds that not only can localized water shortages impact the global economy, but changes in global demand send positive and negative ripple effects to water basins across the globe.
Dr. Gerlinde Van de Walle recently received a grant from the Foundation for Food and Agriculture Research to advance her stem cell research to develop a potential therapy for mastitis in cows.
