Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, has been named chair of the governing board of the International Crops Research Institute for the Semi-Arid Tropics.
The Cornell Atkinson Center for Sustainability is celebrating its 10th anniversary by focusing with renewed urgency on more powerful ways to translate knowledge into action.
The fabled Silk Road is responsible for one of our favorite and most valuable fruits: the domesticated apple. Researchers have now assembled complete reference genomes and pan-genomes for the apple and its two main wild progenitors.
This year, with many people struggling due to COVID-19, Cornell faculty, staff and students facilitated the donation of more than 37 tons of food from farms run by Cornell AES to feed families in need.
A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production.
Engineering professor Max Zhang has been awarded a NYSERDA grant to determine efficient solar farm array configurations so the state can avoid land-use conflicts or spoiling precious agricultural space.
Ceres2030, headquartered at Cornell, aims to end world hunger by 2030. Harnessing machine learning and librarian savvy, the project identified the most effective ways to boost crops, empower farmers and protect the environment.
Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
