Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
The 2020 State of New York Sustainability Conference – held online Dec. 2-4 – focused on connecting human health, social justice, feeding the world and protection of the environment.
A team of Cornell scientists will use acoustic technology to develop efficient and affordable ways to manage soil-dwelling pests and their predators, thanks to a two-year grant from the USDA.
A new grant will investigate how bacteria that live inside the cells of fungi may shape the biology, evolution, biodiversity and function of these fungi – research with important practical applications for industry, sustainable agriculture and preventing food spoilage.
Researchers from Boyce Thompson Institute have created a reference genome for the predecessor of the modern tomato, and discovered sections that underlie fruit flavor and disease resistance, among other characteristics.
A collaboration between researchers from Cornell and the University of Wisconsin-Madison has found that small, community-based reserves in Thailand’s Salween River Basin are serving as critical refuges for fish diversity in a region whose subsistence fisheries have suffered from decades of overharvesting.
A Cornell project funded by two separate three-year grants will develop worm-like, soil-swimming robots to sense and record soil properties, water, the soil microbiome and how roots grow.
A multi-institution team co-led by a Cornell researcher has identified the genetic mechanisms that enable the production of a deadly toxin called Victorin – the causal agent for Victoria blight of oats, a disease that wiped out oat crops in the U.S. in the 1940s.
Working with Walmart Inc., researchers in the College of Agriculture and Life Sciences have developed an online greenhouse gas emissions accounting tool, FAST-GHG, to help quantify these emissions in crop production.
