Season 3 of Cornell Cooperative Extension’s “Extension Out Loud” podcast series kicks off by unpacking what the 2018 Farm Bill means for New York state farmers and agricultural stakeholders.
Cornell’s journey to reaccreditation in 2021 has begun, with the formation of a steering committee comprising faculty members, administrators and students.
Cornell takes a multipronged approach to food insecurity among students, and on Feb. 4, a pilot program will allow students who have bonus meals on their meal plans to donate them for students in need.
Shirley M. Collado, president of Ithaca College, urged her audience of more than 160 in Sage Chapel Jan. 17 to “model a humanity we want our youth to reflect back to us.”
To promote the idea that working hard and being well go hand in hand, the Cornell SC Johnson College of Business held its first Well-being Fair on Jan. 11.
Richard Stup, an agricultural workforce specialist in the College of Agriculture and Life Sciences, is working on ways to help New York state’s farmers tackle workforce issues.
