LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
The outlook for New York state’s farm economy is steady, with farm incomes likely to remain relatively low for a second straight year, according to Jennifer Ifft, assistant professor of applied economics and management.
Season 3 of Cornell Cooperative Extension’s “Extension Out Loud” podcast series kicks off by unpacking what the 2018 Farm Bill means for New York state farmers and agricultural stakeholders.
Cornell’s journey to reaccreditation in 2021 has begun, with the formation of a steering committee comprising faculty members, administrators and students.
Cornell takes a multipronged approach to food insecurity among students, and on Feb. 4, a pilot program will allow students who have bonus meals on their meal plans to donate them for students in need.
