Cornell takes a multipronged approach to food insecurity among students, and on Feb. 4, a pilot program will allow students who have bonus meals on their meal plans to donate them for students in need.
Shirley M. Collado, president of Ithaca College, urged her audience of more than 160 in Sage Chapel Jan. 17 to “model a humanity we want our youth to reflect back to us.”
To promote the idea that working hard and being well go hand in hand, the Cornell SC Johnson College of Business held its first Well-being Fair on Jan. 11.
Richard Stup, an agricultural workforce specialist in the College of Agriculture and Life Sciences, is working on ways to help New York state’s farmers tackle workforce issues.
Phil and Susan Bartels, founders of Cornell’s Bartels Awards for Custodial Service Excellence, and retired Building Care director Rob Osborn returned to campus Dec. 14 to recognize the work of more than 400 Building Care staff.
Rick Burgess, vice president for facilities and campus services, encourages the campus community to join in conserving energy during winter break, Dec. 22, 2018-Jan. 2, 2019.
Campaign co-chairs Pat Wynn and Rick Burgess have proven that they will go to great lengths to rev up enthusiasm for Cornell’s support of the United Way.
