Cornell-led scientists aim to resolve a wasting disease afflicting seagrass – the ocean’s critical first line of coastal filters – with a $2.5 million National Science Foundation grant.
A new resource at the Tata-Cornell Institute (TCI) for Agriculture and Nutrition’s Center of Excellence in New Delhi will help empower India’s 125 million smallholder farms to take advantage of growing opportunities in the agricultural sector.
The Technology and Law Colloquium – a hybrid Cornell University course and public lecture series – returns this semester with talks from 13 leading scholars who study the legal and ethical questions surrounding technology’s impact in areas like privacy, sex and gender, data collection, and policing.
New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on the patterns of obesity within India, underscoring the need for policies and programs that consider the factors driving obesity rates within different groups and communities.
The newly renamed Latin American and Caribbean Studies Program is expanding its Caribbean focus – thanks to a collaboration with Caribbean undergraduates.
‘Blue hydrogen – made by using methane in natural gas – is lauded a clean, Cornell and Stanford researchers believe it may harm the climate more than burning fossil fuel.
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
A new paper from ILR’s New Conversation Project differentiates between apparel industry changes brought on by COVID-19 and those that result from the industry’s natural trajectory.
