Researchers from the Cornell SC Johnson College of Business found that for some charitable donors, the extra incentive of a gift is an important lever for opening pocketbooks, and advertising it prominently can help charities increase giving.
A collaboration between researchers from Cornell and the University of Pennsylvania found that most successful deep neural networks follow a similar trajectory in the same “low-dimensional” space.
After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
Francine Barchett, a doctoral candidate in natural resources and the environment, was selected as the third youth representative for the World Food Prize Foundation Council of Advisors since the program launched in 2021.
Researchers developed a semiconductor chip that will enable ever-smaller devices to operate at the higher frequencies needed for future 6G communication technology.
Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.
Two Cornell Engineering undergraduates are working to make arrays of wave energy converters – devices catch the waves and turn them into electricity – and move the technology closer to actuality.
Decades before any probe dips a toe – and thermometer – into the waters of distant ocean worlds, Cornell astrobiologists have devised a way to determine ocean temperatures based on the thickness of their ice shells, effectively conducting oceanography from space.
