Researchers at Weill Cornell Medicine have identified a key protein that induces the program to build specialized liver blood vessels. The discovery could lead to engineered replacement hepatic tissue to treat common liver diseases.
Forget sending bull semen out for complicated laboratory tests to learn whether the agricultural animal is virile. Cornell scientists have developed a faster, easier microfluidics method.
Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.
Booster doses of mRNA vaccines provided strong protection against hospitalization and death from COVID-19 in Qatar, according to a study by investigators at Weill Cornell Medicine – Qatar.
A Cornell-designed probe shows how water vapor penetrates powders and grains – a finding that could have wide-ranging applications in pharmaceutical research, agriculture and food processing, and planetary exploration.
New research finds that cells are much more precise in how they ingest substances than previously thought, opening the door to potential treatments for several diseases.
A Cornell collaboration crossing medicine, law, technology and communication is aiming to encourage the use of health care benefits by refugees in the U.S. – who often suffer poor health but are using these entitlements less than they have in the past.
Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
A newly discovered small molecule could be sprayed into people’s noses to prevent COVID-19 illness prior to exposure and provide early treatment if administered soon after infection, according to a study in mice led by Cornell researchers.
