Students share tales of global climate change on Capitol Hill

After traveling through Vietnam's Mekong Delta in January, examining climate change through the lens of another country, four Cornell students toured the halls of Congress in late March to tell all about it.

Women with healthy BMI may have higher risk of breast cancer

Women with a healthy body mass index may be at risk of breast cancer because of enlarged fat cells in their breast tissue that trigger an inflammatory process, Weill Cornell Medicine research finds.

Human illness can demonstrably harm the environment

For decades, scientists have known that unhealthy surroundings induce human illness. Now, research suggests that communities of very sick people may damage the environment, according to a new study in PNAS, April 3.

NIH allergist awarded Drukier Prize by Weill Cornell Medicine

Dr. Joshua Milner, an allergist and immunologist who has made key discoveries into the origin of previously unidentified disorders that affect children, has been awarded the Drukier Prize.

Brain stents improve head pressure and vision loss

Weill Cornell Medicine researchers find that brain stents successfully treat symptoms of Idiopathic intracranial hypertension such as head pressure and vision loss.

'Meat and Greet' fair brings farmers to local tables

The inaugural Meat and Greet Farmer and Chef Fair held March 11 at Hobart and William Smith Colleges in Geneva, New York, sought to connect consumers with farmers. The event was co-sponsored by Cornell Cooperative Extension.

Three-pronged approach is key to precision medicine

Combining genetic information from tumor cells with 3-D cell cultures grown from these tumors, and rapidly screening approved drugs, can identify the best treatment approaches in patients.

Veterinary College's new tests detect tick-borne diseases

A new process developed by Laura Goodman uses nanoscale technology that can detect multiple pathogens in ticks at once.

Food preservation team wins hospitality business contest

Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.