Diabetes in rats treated with engineered probiotic

In a Cornell study of rats, researchers engineered a common gut bacteria, which when taken orally, helped control diabetes with the body’s own insulin. The study was published Jan. 27 in the journal Diabetes.

Award-winning, stylish clothing tracks mom-to-be's vitals

Birth of chic: Blake Uretsky ’15 won a $30,000 Geoffrey Beene national scholarship from the YMA Fashion Scholarship Fund, for her design of maternity wear that monitors the vitals of expectant mothers.

Diverse ideas served up at first food systems summit

Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.

Weighing risks and rewards, pregnant women eat less fish

A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving recommendations for eating fish during pregnancy.

Breastfeeding past two months helps babies avoid obesity

Infants at risk for childhood and adult obesity have a better chance of not becoming overweight if breastfeeding continues beyond two months, nutritional scientists at Cornell have discovered.

On the environmental trail of food pathogens

Learning where Listeria dwells can aid the search for other food pathogens.

Weill Cornell students advise pre-med undergrads

Cornell Weill Medical College students are advising undergraduate pre-med students in Ithaca through the the Weill Ithaca Network.

In the battle against Ebola, a double-layer solution

Seeking to protect healthcare workers from the precarious nature of taking off soiled gloves when working with Ebola patients, Cornell students have developed a duplex solution to a complex problem: a double-layer system.

Fuzzy reasoning by patients may lead to antibiotic resistance

Valerie Reyna's "fuzzy-trace" theory explains why patients demand antibiotics even though they may be suffering from a virus.