A naturally produced chemical exacerbates infection by a common bacteria, rendering the infection significantly harder for the body to clear, according to new Cornell cross-campus research.
Spanning six continents, 32 countries and 54 cities, more than 12,000 samples of DNA, RNA and microbes from surfaces in subways, buses, airports and other well-traveled public meeting spaces were collected June 21.
The National Institutes of Health's National Institute of Biomedical Imaging and Bioengineering has awarded Cornell a four-year, $2.3 million grant to develop FeverPhone, which will diagnose six febrile diseases in the field.
Starting in the fall 2017 semester, Cornell University will offer a Master of Public Health degree with a focus on epidemiology, infectious disease, food systems and sustainability.
A doctor's guidance may reassure us more than we realize – especially if she says she is likely to recommend treatment in her field of expertise. The Cornell research was published in the Proceedings of the National Academy of Sciences.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
Rohit Verma highlighted the work of the Cornell Institute for Healthy Futures during a Reunion Weekend forum June 11 hosted by the Classes of ’71 and ’76.
Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
Metastatic prostate cancer patients respond better to treatment when they switch to different drugs in the absence of an optimal initial response: new research from Weill Cornell Medicine.
