Babies expect people to like the same foods, unless those people belong to different social or cultural groups, according to Katherine Kinzler, associate professor of psychology and human development.
Why do some teams become derailed by conflict, while others manage to work through conflicts to deliver great performance? A 2008 landmark study co-authored by Johnson's Beta Mannix explains why.
The National Institutes of Health has awarded Cornell and UCSF researchers a four-year, $1 million grant to hone technology for in-the-field diagnosis of Kaposi's sarcoma – frequently related to HIV infections.
Scholars and industry leaders are expected at the Cornell Hospitality, Health and Design Symposium, Oct. 9-11, which will examine relationships among hospitality, health care, senior living, design.
A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.
Former NYC police investigator Christian Saffran is beginning his first year in the Tri-Institutional M.D.-Ph.D. Program to follow his dream of becoming a physician scientist.
