A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
Cornell researchers have developed an experimental strategy to identify infertility-causing mutations found in human populations, with implications for diagnoses and treatments.
A Weill Cornell Medical College research team surveyed nearly 350 LGBT doctors, nurses and other health care professionals and trainees to better understand the support they receive and the obstacles they face in academia.
A new Weill Cornell Medical College study finds treating terminal late-stage cancer patients with chemotherapy does not improve quality of life and are of no benefit to overall survival.
A new study by the Cornell Food and Brand Lab describes a surprising yet reliable source for predicting obesity rates three years in advance: national news stories.
In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for Listeria.
When faced with life’s daily challenges, adults who don’t maintain a positive outlook have shown elevated physiological markers for cardiovascular and autoimmune disease, according to Cornell research.
Lung cancers attract circulating immune cells to the tumor mass, where the cancer reprograms them to support its growth and progression, researchers from Weill Cornell Medical College have found.
