An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
New insights into a complex mechanism that contributes to the growth of telomeres, the repetitive sequences of DNA that protect the end of a cell’s chromosomes, may lead to future cancer treatments.
Cornell University’s entry for the International Genetically Engineered Machine synthetic biology competition earned three prizes and a gold medal at the 12th annual iGEM Giant Jamboree in Boston.
A new Weill Cornell Medicine analysis finds a much higher prevalence of hepatitis C than was previously estimated because some marginalized populations have been excluded from previous data.
In a new book, a Weill Cornell Medicine physician argues for advocacy and awareness on behalf of people with severe brain injuries who risk becoming deeply marginalized.
A new Cornell study suggests the kinds of ready-to-eat foods left out on the countertop and other visible parts of the kitchen could also hint at the weight of the people there, especially for women.
Neuroscientist Valerie Reyna has been named a member of the National Academy of Medicine for distinguished contributions to medicine and health. Her work integrates brain and behavioral research.
Weill Cornell Medicine investigators found that women who choose to be sterilized using surgical permanent birth control versus getting their tubes tied have a 10-fold risk of follow-up surgery.
The second International Conference on Global Food Security held Oct. 11-14 at Cornell confronts elements of human welfare and environmental concerns connected with feeding billions more people.
