Weill Cornell Medicine researchers have found a new therapeutic approach to an aggressive form of lymphoma that may greatly increase the efficacy of treatment and result in better patient outcomes.
Boyce Thompson Institute are working to apply a method that boosts beta-carotene into in potatoes to cassava plants. Biofortified cassava could help alleviate vitamin A deficiency in children.
In the war against MRSA, constructing single-patient rooms – rather than sick-bay style, multi-patient rooms – reduces hospital-acquired infections among patients, says new Cornell-led study.
Uma Bioseed – a Cornell student business startup formed in partnership with another Cornell startup’s technology – won $500,000 in the 43North incubator competition in Buffalo, New York, Oct. 29.
Ten nutrition experts from five Tanzanian institutions spent two weeks on campus Oct. 19-30 with Cornell nutrition faculty members and researchers to improve live-saving nutrition interventions and education in Tanzania.
The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
Investigators at Weill Cornell Medicine have discovered precisely how certain types of cancers spread to particular organs in the body, supporting the century-old "seed and soil" theory of metastasis.
Cornell researchers have discovered mechanisms that control the function of a fat and obesity gene while at the same time answering a long-standing question about how cells respond to stress.
A gift from Mong Family Foundation, through Stephen Mong '92, MEN '93, MBA '02, will create Cornell Neurotech, a cross-campus effort to understand how individual brain cells function.
