Tumors' mechanical properties affect protein production

When tissues stiffen, as they do with tumors, a new study shows that proteins produced by such cells can be altered, which in turn affects downstream processes.

Atkinson Center grants $1.2 million to sustainable ideas

Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.

Researchers identify gene for 'emotionally enhanced vividness'

Researchers in a joint study with Cornell, the University of British Columbia and the University of Toronto believe genes really can regulate response to emotional information.

Keeping track of weight daily may tip scale in your favor

For those wishing to lose weight and keep it off, here’s a simple strategy that works: step on a scale each day and track the results.

Stem cell technology could lead to ailing heart mending itself

A new technique, published May 28 in Stem Cell Reports, could allow scientists to generate large numbers of rare cells in the network that pushes the heart's chambers to consistently contract.

Weill Cornell Graduate School honors Avery August

Avery August, professor in the College of Veterinary Medicine, was awarded the Weill Cornell Graduate School of Medical Sciences Distinguished Alumnus Award May 27.

Clinical test validates precision medicine for cancer

A Weill Cornell Medical College research team has shown how next-generation genome sequencing can offer new insights and treatment targets in patients with advanced, treatment-resistant cancer.

Digging in for Health Services’ $55M expansion

Prognosis: Enhanced student health and well-being from UHS' major expansion. And one surprise for the outgoing president.

Dining hall food labels nudge diners to eat healthier

A Cornell study of food labels in dining halls shows that when people know the calories and fat content in foods, they lean toward healthier fare.