Poor kids twice as likely to suffer from arthritis, hypertension in adulthood

Children who are poor from the time they are born through age two are twice as likely to suffer from arthritis and high blood pressure when they grow up, according to a new Cornell study. (Oct. 17, 2012)

Researchers test how school gardens foster healthful habits

At 15 low-income schools spread across six New York state counties, elementary students are growing fruits and vegetables - and their minds, with Cornell's help. (Oct. 17, 2012)

School gardens sprout up across nation to curb obesity

Cornell Cooperative Extension-New York City is helping elementary school children grow healthy produce to improve nutrition throughout the New York state. (Oct. 17, 2012)

NYC symposium to review latest cancer research advances

A symposium with some of the world's top cancer researchers will take place Nov. 8 at the New York Academy of Medicine in New York City. (Oct. 16, 2012)

Iscol speakers say cell phones, texting saves lives abroad

As Iscol speakers, two founders of Medic Mobile explained how they use cellphones and texting to bring better health care to underserved communities in Africa, South Asia and Central America. (Oct. 3, 2012)

Study: Children's health, access to care differ by parents' immigrant status

New study finds low-income children with illegal parents aren't as healthy as other low-income children, nor do they have the same access to health care. (Sept. 11, 2012)

Malnourishment likely for Ugandan pregnant women despite HIV treatment

Malnutrition is common among HIV-infected pregnant women even when they receive antiretroviral therapy, according to a recent study by research scientist Sera Young. (Sept. 7, 2012)

New York 4-H, UnitedHealthcare launch Eat4-Health program

New York 4-H and UnitedHealthcare launched the state's Eat4-Health program at the New York State Fair Aug. 29 to help promote activities for healthy living. (Aug. 30, 2012)

Soft lighting and music cuts calorie intake 18 percent

A new study finds that softening the lighting and music in fast food restaurants resulted in diners consuming 18 percent fewer calories. (Aug. 29, 2012)