Weill Cornell Medical College's state-of-the-art Belfer Research Building has achieved LEED Gold certification from the U.S. Green Building Council for its sustainable design and green construction.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
A scientific finding that demonstrates specific genes influencing the effect of dietary nutrition on immunity provides insights that may one day inform personalized medicine.
Decision-making tools for cancer treatment should incorporate patient's 'essential bottom line,' according to Valerie F. Reyna, professor of human development in Cornell’s College of Human Ecology.
Weill Cornell Medical College's Dr. Lewis C. Cantley has won the 2015 Canada Gairdner International Award from the Gairdner Foundation for his groundbreaking discovery of a family of enzymes that are fundamental to understanding cancer.
Weill Cornell Medical College students learned where they will do their residency training – the next three to seven years of their medical careers – during national Match Day, March 20.
The Music and Medicine Initiative, a partnership between the Juilliard School and Weill Cornell, gives medical students the chance to continue their musical lives. The spring concert was held March 10 at Lincoln Center.
In a panel of new proposed federal dietary guidelines in Washington, D.C., March 18, two Cornell professors look at their potential impact and food-industry efforts to weaken the guidelines.
