Cornell faculty members to speak on an array of topics at the American Association for the Advancement of Science 2015 annual meeting to be held Feb. 12-16 in San Jose, California.
The seven-year-old Physics Undergraduate Teaching Assistant (UTA) program supports Cornell students considering a career in teaching high school physics. The program has grown to over 60 participants this year.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.
In a Cornell study of rats, researchers engineered a common gut bacteria, which when taken orally, helped control diabetes with the body’s own insulin. The study was published Jan. 27 in the journal Diabetes.
Birth of chic: Blake Uretsky ’15 won a $30,000 Geoffrey Beene national scholarship from the YMA Fashion Scholarship Fund, for her design of maternity wear that monitors the vitals of expectant mothers.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving recommendations for eating fish during pregnancy.
Infants at risk for childhood and adult obesity have a better chance of not becoming overweight if breastfeeding continues beyond two months, nutritional scientists at Cornell have discovered.
