Student COVID-19 testing gets underway

Vice Provost for Academic Integration Gary Koretzky and Vice President for Student and Campus Life Ryan Lombardi outlined Cornell’s policy for student testing, which begins July 16.

Leaders react to rescission of ICE visa restrictions

President Martha E. Pollack and Vice Provost for International Affairs Wendy Wolford thanked students, faculty and staff for the outpouring of support for Cornell’s international students.

Study finds hidden emotions in the sound of words

In the midst of COVID-19, it’s common to feel stress levels rise when we hear the word “virus.” But Cornell-led research reveals that the sound of the word itself was likely to cause stress – even before “corona.”

Cornell launches New York solar farm study

Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.

Kao weaves craft techniques with on-skin tech

New research pairs centuries-old craft techniques with cutting-edge technology to advance the research, design and fabrication of on-skin interfaces.

$10B needed to avert COVID-19 hunger crisis, experts say

Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.

Cornell supports legal challenge of U.S. visa restrictions

Cornell has joined an amicus brief supporting Harvard and MIT's challenge of a Trump administration directive that would deny visas to international students who take only online classes this fall.

Two doctoral alumnae named Mellon/ACLS Public Fellows

Two doctoral alumnae have been named 2020 Mellon/American Council of Learned Societies Public Fellows.

Listeria protein provides a CRISPR ‘kill switch’

A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.