Maine's indigenous plants help economy, Native Americans

Ph.D. student Michelle Baumflek is studying indigenous plants in northern Maine that have economic impact and cultural significance for Native American tribes.

Mine seed banks to feed tomorrow’s world

With demand for global food expected to double, people need to tap unused plants to feed the world in the near future, claims Cornell plant geneticist Susan McCouch.

Fruit fly midguts provide human abdomen acumen

A new study provides a detailed molecular and anatomical atlas of the fruit fly digestive tract and a website on the health and diseases of this complex organ.

100 years of plant biology is celebrated

Faculty, students and alumni of the Department of Plant Biology celebrated the department's centennial June 28-29.

Physicists tease out twisted torques of DNA

The tiny torques of DNA have been directly measured in the lab of physicist Michelle Wang using an instrument called an angular optical trap.

Wegmans-Cornell partnership seeks to boost cheese biz

A partnership between Wegmans Food Markets and Cornell, announced June 26, aims to boost cheese making in New York state.

Plant eaters, and the flora they eat, give peace a chance

Non-conflict may be the best strategy for both herbivores and plants, according to a new study.

Discovery offers hope against deadly cat virus

After a 30-year search, Cornell scientists have discovered how a benign cat virus mutates into a deadly killer.

Expelled DNA that traps toxins may backfire in obese

A new study suggests that the body’s most powerful immune cells have a radical way of catching their prey that could backfire on people who are overweight and others at risk for various diseases.