Researcher receives almost $1 million to study cholesterol in cell membranes

Cornell professor was recently given a boost with $937,000 in federal stimulus money to create simple models to mimic and study cholesterol in cell membranes. (Sept. 21, 2009)

Four vet lab staff members honored

Four members of the College of Veterinary Medicine were honored at the Upstate New York Branch of the American Association for Laboratory Animal Science Sept. 16 in Syracuse, N.Y. (Sept. 21, 2009)

Lab of Ornithology helps Maya Lin realize her dream in creating arts series on species loss

On Sept. 17 in San Francisco, artist Maya Lin unveiled the first component of her serial art installation on species loss, which uses sounds and videos from the Cornell Lab of Ornithology. (Sept. 17, 2009)

Tree inventory aids climate plan, raises awareness

Cornell's first comprehensive tree inventory, conducted this summer, quantifies the ecosystem services that trees provide and helps with the university's climate plan, to be unveiled Sept. 15. (Sept. 9, 2009)

New public database developed at Cornell can help verify protein structures

Any chemist with access to the Internet can now use a powerful tool, the CheShift server, to help them accurately identify the structure of a protein. (Sept. 9, 2009)

Two professors spend summer exploring Woods Hole's microbial world

Cornell professors Steve Zinder and Dan Buckley and 20 advanced students spent six weeks on Cape Cod collecting, isolating and identifying novel microbes. (Sept. 9, 2009)

Study confirms classic theory on the origins of biodiversity

A Cornell study on the diversity of milkweed plants has used new techniques to prove an old theory that explains how the arms race between attacking insects and defended plants led to great diversity of both. (Sept. 8, 2009)

Cultural critic and conservation scientist are new A.D. White Professors-at-Large

Students will have the opportunity to learn from two new A.D. White Professors-at-Large: cultural critic Rebecca Solnit and conservationist Jeffrey McNeely, who were appointed to six-year terms. (Sept. 8, 2009)

Highly valued rice fragrance has origins in basmati rice, study finds

A new Cornell study reports that the gene that gives rice its highly valued fragrance stems from an ancestor of basmati rice and dispels other long-held assumptions about the origins of basmati. (Sept. 1, 2009)